honey fruit cakeIngredients:

  • 4oz. Butter/Margarine
  • 6oz. Honey
  • 2 Eggs
  • 8oz. Self-Raising Flour
  • 8oz. Mixed Dried Fruit
  • Milk

 

Method:

Cream butter or margarine and honey together.

Beat eggs and add alternatively with sifted flour and salt to creamed mixture.

Add fruit and enough milk if necessary to give a dropping consistency.

Turn into well greased 7 inch round tin (or 2lb. loaf tin) and bake on middle shelf for about 1¼ – 1½ hours in a pre-heated oven (300°F/150°C)

Allow to cool a little then turn out onto wire cake stand and leave to cool.

 

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