Honey Fruit Cake
- 4oz. Butter/Margarine
- 6oz. Honey
- 2 Eggs
- 8oz. Self-Raising Flour
- 8oz. Mixed Dried Fruit
Cream butter or margarine and honey together.
Beat eggs and add alternatively with sifted flour and salt to creamed mixture.
Add fruit and enough milk if necessary to give a dropping consistency.
Turn into well greased 7 inch round tin (or 2lb. loaf tin) and bake on middle shelf for about 1¼ – 1½ hours in a pre-heated oven (300°F/150°C)
Allow to cool a little then turn out onto wire cake stand and leave to cool.